BOSTANI Restaurant
On the terrace of IRIDA Hotel, BOSTANI restaurant overlooks the serene and picturesque bay of Agia Pelagia. Inspired by the idea of the philosophy “Farm to table” and Zero km we choose handpicked ingredients straight from our vegetable garden, bostani, and other products from selected local producers.
Rows of tomatoes, peppers, zucchini and aubergines with the aromas of the herbs of basil, marjoram, thyme and mint highlight the nutritional value of the pure products of the Cretan land. Our chef Karen Kroehn and her team believe that the only way to appreciate and understand the cuisine of such a special place is by instinct and emotion, so they have created a special menu with flavors of fire and sea. The culinary journey into the Cretan cuisine is complemented by excellent wine labels from local vineyards.
Our Wine Bar
Immerse yourself in our cozy wine bar as you explore a curated wine selection of local and international varieties pairing with tapas and local delicacies. Whether you’re a wine connoisseur or seeking a relaxed evening, our cozy wine bar invites you to unwind and savor the best of Crete’s flavors in a welcoming setting. Enjoy the perfect blend of local hospitality, scenic beauty, and a delightful array of wines for a memorable experience of taste and tranquillity.
